Posts Tagged 'rice'

Kimchi Fried Rice :: Kimchi Bokkeumbap (김치볶음밥)

Kimchi bokkeumbap — a favorite of mine from childhood! If you find yourself with an abundance of overripened kimchi and refuse to make another jjigae, here’s a fast classic that will hit aaall the right spots. ;) 

Continue reading ‘Kimchi Fried Rice :: Kimchi Bokkeumbap (김치볶음밥)’

Advertisements

Korean Black Rice :: Heuk Mi Ssal (흑미쌀)

When I was younger, I never really cared for bap (=rice) with beans, peas or seeds thrown in. Thankfully, my palate has grown to appreciate all the wonderful earthiness and health benefits  these extra legumes and hearty rice types provide. 

Continue reading ‘Korean Black Rice :: Heuk Mi Ssal (흑미쌀)’

Korean Chicken Porridge :: Dak Juk (닭죽)

The weather in New York has been stubbornly chilly lately. You can tell everyone is so over this 50 degree business, especially since we were visited by the 80 degree fairy not too long ago. Spring, where’d you go??

This finicky weather seems to be causing lots of colds and allergies. My sweetie O stayed home sick today because of flu-like symptoms brought on over the weekend. I immediately got into nurse-mode and prepared a pot of dak juk, a Korean version of chicken soup for the soul (Seoul? har har, sorry).

Continue reading ‘Korean Chicken Porridge :: Dak Juk (닭죽)’


Contact Me

eatyourbap at gmail dot com

Pages

July 2019
M T W T F S S
« May    
1234567
891011121314
15161718192021
22232425262728
293031  

Useful Links

Advertisements