Posts Tagged 'banchan'

Pan-fried Fish & Zucchini :: Saengsun & Hobak Jun (생선전 & 호박전)

Today I will introduce you to one of my absolute FAVORITE banchan/doshirak (bento) dishes in the world: jun.

We polished off about half the jun before realizing we hadn’t taken a picture! ;)

Continue reading ‘Pan-fried Fish & Zucchini :: Saengsun & Hobak Jun (생선전 & 호박전)’

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Stirfried Dried Anchovies :: Myulchi Bokkeum (멸치볶음)

Hello everyone! My, it has been long, hasn’t it? I blinked and it’s almost November! After nearly a month-long visit, my parents left the other day to return to the motherland. I’ve been pretty blue the last couple of days, but I think I’m finally coming out of it — I actually think it gets harder the older I get.

As you can imagine, a lot of good ol’ fashioned Korean home cooking was had during that time. So much so, in fact, that I wasn’t able to document nearly enough as I wanted to because I was too busy eating. :P But of course, I had to share one of the basic Korean banchan (side dishes) that is pretty much one of the starter banchan you have as a kid: myulchi bokkeum.

IMG_2998

Continue reading ‘Stirfried Dried Anchovies :: Myulchi Bokkeum (멸치볶음)’


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