Published July 16, 2009
Tags: rice cake
It won’t take long for anyone visiting Korea to spot an ajumma stirring a big vat of ddukbboki, or spicy rice cake, on the street somehere. Usually a crowd of young students will crowd her stall, patiently awaiting a plastic bag-covered plate filled with the nation’s favorite street food (eaten with a toothpick, of course!).
Continue reading ‘Spicy Stir Fried Rice Cake :: Dduk Bbok Ki (떡볶이)’
Published July 9, 2009
Tags: kimchi, rice
Kimchi bokkeumbap — a favorite of mine from childhood! If you find yourself with an abundance of overripened kimchi and refuse to make another jjigae, here’s a fast classic that will hit aaall the right spots. ;)
Continue reading ‘Kimchi Fried Rice :: Kimchi Bokkeumbap (김치볶음밥)’