Archive for June 3rd, 2009

Korean Steamed Egg :: Gyeran Jjim (계란찜)

I’m just returning from a food-filled girls’ weekend in SF/wine country, which was amazing! Whenever I come home from a decadent trip, I must say my body craves homemade Korean food to put me back on equilibrium (my favorite ‘reset’ meal is dwenjang or kimchi jjigae — both recipes to come at some point.). 

With a pretty empty fridge though, I had to stick to simple. Not just simple, but fast because I was too hungry. ;) Gyeran jjim, or Korean steamed egg casserole, really fit the bill this time around!

gyeran jjim

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