Archive for May, 2009

Glazed Baked Chicken Wings

Happy Memorial Day! I hope everyone enjoyed the day off with family, friends and good food. As for me, I’m getting over a cold, but still had O and his two friends over for a simple summery lunch. Not a typical Korean one, but definitely Asian-inspired. ;)

IMG_1804 Continue reading ‘Glazed Baked Chicken Wings’

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I Love This…

I’m glad these chefs are getting their due respect. Here’s the original story. Click below for text version, courtesy of today’s NYT Dining section:

Continue reading ‘I Love This…’

Korean Chicken Porridge :: Dak Juk (닭죽)

The weather in New York has been stubbornly chilly lately. You can tell everyone is so over this 50 degree business, especially since we were visited by the 80 degree fairy not too long ago. Spring, where’d you go??

This finicky weather seems to be causing lots of colds and allergies. My sweetie O stayed home sick today because of flu-like symptoms brought on over the weekend. I immediately got into nurse-mode and prepared a pot of dak juk, a Korean version of chicken soup for the soul (Seoul? har har, sorry).

Continue reading ‘Korean Chicken Porridge :: Dak Juk (닭죽)’


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